PANEER KOFTA RECIPE
Ingredients for Koftas:
200 gms Cottage Cheese (Paneer) How to make paneer
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying
For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)
How to make paneer kofta:
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Boil potatoes and peel them.
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Grate paneer and potatoes.
Add salt, red chili powder, garam masala, cornflour and mix well.
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Make round balls of this mixture.
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Now heat oil in a pan.
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Fry balls in the oil till brown in color.
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Grind onion and tomatoes together.
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Chop coriander leaves very finely.
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Heat oil in a pan.
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Add cumin seed and bay leaf.
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Add onion, tomato paste and brown it, stirring continously.
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When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric,
garam masala.
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Stir it continously for a minute.
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Then add 2 cup of water.
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Put on the lid and simmer for 5 minutes.
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While serving reheat the gravy and then add koftas to it.
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Garnish it with chopped coriander leaves.
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