PANEER PASANDA RECIPE

PANEER PASANDA RECIPE
Ingredients:
500 gms Cottage Cheese (Paneer) How to make paneer
6 Onion (Pyaj)
400 gms Tomato (Tamatar)
1 ” long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Cream (Malai)
1 cup Curd (Dahi)
100 Butter
1 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk
How to make paneer pasanda:
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Cut cottage cheese in samll pieces.
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Chop onion very finely.
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Grind tomato, ginger, green chilly,.
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Heat butter in a pan.
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Saute onions till pink in color.
Then add tomato paste.
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Continue cooking it on medium flame till ghee/oil begins to separate.
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Put off the flame.
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Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala,
dried pudina leaves and mix well.
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Keep it aside for an hour.
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Put the pan on the flame and then add milk to the mixture.
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Simmer for 5 minutes and then finally put off the gas.
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Take off the fire and serve hot.