PUNJABI ALOO AMRITSARI RECIPE

PUNJABI ALOO AMRITSARI RECIPE
Ingredients:
250gms Aloo (potato)
2 Onions, sliced
2 tsp Ginger-garlic paste
1/2 tsp Ajwain
Salt To taste
1/2 cup Besan
1 tsp Corainder Powder
1 tsp Red chilli powder
1/2 tsp Garam masala
1/2 tsp Annardana Powder
Oil For frying
Handful Corainder leaves
Preparation:
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Cut aloo into long pieces.
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Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add
1 tsp of oil and mix well.
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Marinate alu pieces for 15 minutes.
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Heat oil and deep fry the aloo. Keep aside.
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Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red
chilli powder, annardana powder, garam masala and mix well.
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Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
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Garnish with corainder leaves and serve punjabi aloo amritsari hot with paratha.