BHINDI ANARDANA RECIPES

BHINDI ANARDANA RECIPE
Ingredients:
2 medium sized onions
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder (anardana powder)
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder
salt to taste
1/2 tsp garam masala powder
1 tsp red chilli powder
How to make bhindi anardana :
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Wash, wipe and trim ladyfingers.
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Make a deep slit on one side of the ladyfinger to create a pocket.
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Take off and finely slice onion.
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Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder,
garam masala powder and salt with four-tblsp oil to make a thick paste.
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Stuff the ladyfingers liberally with this masala paste.
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Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
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Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes
turning them occasionally.
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Sprinkle lemon juice and serve hot.