PANEER TAASH KABAB RECIPE
Ingredients:
1 tblsp Fresh Cream
8 Cheese sliced
1 cup Cheese grated
1/2 tsp Peppercorns crushed
2 medium sized Tomatoes sliced
8 tblsp Mint Chutney
2 medium sized Onions sliced
400 gms Cottage Cheese
For Marinade
Chaat Masala to taste
1/3 cup Hung Yogurt
2 tblsp Mustard Oil
4 tsp Ginger Garlic Paste
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
2 tsp Red Chilli Powder
Salt to taste
How to make paneer taash kabab :
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Slice paneer into seven pieces.
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Mix well all the marinade ingredients and spread evenly on the cut paneer.
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Keep aside for 10 minutes.
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Spread mint chutney evenly on the cut paneer.
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Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
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Stack each layer of cut paneer one on top of the other, by repeating the process.
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Make a mixture of cream and crushed black pepper and pour out over the top layer.
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Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
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Cut into desired equal sizes.
PANEER TAASH KABAB RECIPE
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