1 tblsp Fresh Cream
8 Cheese sliced
1 cup Cheese grated
1/2 tsp Peppercorns crushed
2 medium sized Tomatoes sliced
8 tblsp Mint Chutney
2 medium sized Onions sliced
400 gms Cottage Cheese
For Marinade
Chaat Masala to taste
1/3 cup Hung Yogurt
2 tblsp Mustard Oil
4 tsp Ginger Garlic Paste
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
2 tsp Red Chilli Powder
Salt to taste
How to make paneer taash kabab :

Slice paneer into seven pieces.

Mix well all the marinade ingredients and spread evenly on the cut paneer.

Keep aside for 10 minutes.

Spread mint chutney evenly on the cut paneer.

Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.

Stack each layer of cut paneer one on top of the other, by repeating the process.

Make a mixture of cream and crushed black pepper and pour out over the top layer.

Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.

Cut into desired equal sizes.

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