KARELA MASALEDAR RECIPE
Ingredients:
2 tsp coriander powder
1 tsp red chilli powder
1 tsp turmeric powder
oil to fry
5 -6 bitter gourd
salt to taste
2 medium sized onions
1 tsp dry mango powder
How to make karela masaledar :
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Take off and reserve the scrapings of the karelas.
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Give a slit on one side and take off all the seeds.
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Cut karelas into thin slices.
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Wash and rub two table spoons salt all over the karelas and its scrapings.
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Set aside for 3-4 hours.
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Wash completely again and squeeze dry the karelas.
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Heat up oil in kadhai.
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Deep fry the cut karelas till dark brown and crisp.
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Take off the karelas and keep aside.
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Slice onions.
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Heat up 3 tblsp of oil in a kadai.
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Mix in cut onions.
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Stir fry for 3-4 minutes till they are transluscent.
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Mix in scrappings of karela and let it stir fry till onions are a little brown.
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Mix in turmeric powder, coriander powder, dry mango powder and red chilli powder.
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Mix in the fried karelas to the above mixture and stir fry covered on low heat up for 5-
6 minutes.
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Mix in salt if needed.
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Serve hot with chappatis.
KARELA MASALEDAR RECIPE

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