KHOYA MATAR RECIPE

KHOYA MATAR RECIPE
Ingredients:
1 cup green peas
500 gms milk solids (khoya)500 gm
3 tblsp cashewnuts (broken)
1/2 cup bread croutons
1/2 tsp red chillies crushed
1 tsp red chilli powder
2 tblsp raisins
1/2 tsp turmeric powder
1/2 tblsp oil
2 green chillies chopped
1/2 tblsp ginger garlic paste
1 tsp sesame seeds roasted
saltto taste
1 tsp coriander powder
1/2 cup onion paste
1 tblsp coriander leaves chopped
1/2 cup tomato puree
How to make khoya matar :
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Roast the khoya slightly.
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Keep aside.
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Boil green peas.
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Heat up oil in a pan, mix in onion paste and stir fry till pink.
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Mix in ginger-garlic paste and sauté.
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Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves
the masala.
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Mix in boiled peas and stir.
Mix in salt, roasted khoya and stir.
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Mix in broken cashewnuts and raisins.
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Mix in coriander powder and stir to mix well.
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Take off the heat.
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Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread
croutons and mix well.
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To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
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Sprinkle with cut coriander.