BANANA CHIPS RECIPE

BANANA CHIPS RECIPE
Ingredients:
oil for deep frying
1/4 tsp turmeric powder
salt according to taste
5-6 raw bananas
How to make banana chips :
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Take off and put bananas in plenty of salted iced water.
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Slice bananas with a chip slicer into water, mix in in turmeric.
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Keep for 10 minutes, remove out water fully.
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Spread out on a kitchen cloth to take off moisture.
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Heat up oil in a wok till smoky.
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Fry banana slices in one-layer batches for a minute or two or until crisp.
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Lift chips out with slotted spoon and remove on paper towels.
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Sprinkle with salt before serving.