SAMBAR RECIPE
The preferred dish in South India cuisine consisting of dal and vegetables such as,
brinjal, drum-stick, bitter gourd (pavakkai), ladies finger etc
Ingredients:
2 cup Sambhar (Tuvar) Dal
1/4 kg Vegetables( Drumstick,Green Pepper,Eggplant,Okra)
1/4 tsp Fenugreek seeds
3 Red chillies
3 Green chillies
1 tsp Sambhar powder
Curry leaves
a pinch Hing
1 tsp Salt
2 tsp Mustard
1/4 tsp Tamarind paste
4 tbsp Cooking oil
How to make sambar:
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Wash and dice all the vegetables.
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Boil water and cook the dal with turmeric and salt.
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Separate the cooked dal and water, and keep them aside.
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In thuvar dal water cook the vegetables..
After the veggies are cooked, add tamarind paste.
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Now add the cooked thuvar dal and simmer for a few more minutes
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Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies,
curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
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Season the sambhar with the above prepared tadka.
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Sprinkle coriander on top.