RAJMA RASMISA RECIPE

RAJMA RASMISA RECIPE
Ingredients:
rajma (kidney beans)- 200 gms
cumin seeds – 1/2 tsp
onions ( pyaj) (medium-sized and chopped ) – 3 nos.
fresh tomato (tamatar) puree – 1 cup
ginger (adrak) paste – 1 tblsp
green chillies (chopped)- 3-4 nos.
cumin seeds powder (jeera powder) – 1 tsp
coriander powder (dhania powder) – 1/2 tsp
red chilli (lal mirch) powder -1 tsp
salt (namak) – to taste
oil (tel) – 2 tblsp
curd (dahi) – 1/4 cup
green coriander leaves (dhania patta) (chopped)- 2 tblsp
How to make rajma rasmisa :
● Pick, wash and soak the rajma overnight.
● Boil the soaked rajma till well cooked.
● Heat oil, add cumin seeds.
● When it crackles, add chopped onions.
● Saute it till light golden brown in colour.
● Add ginger paste and garlic paste and sauté it.
● Add the tomato puree and sauté it.
● Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder,
curd and salt.
● Cook the masala for 5-6 minutes.
● Add the rajma, mix it well and add half a cup of water.
● Cook it for another 15- 20 minutes.
● Garnish with green coriander leaves